This Ground Turkey Sweet Potato Skillet is a healthy, flavourful gluten-free meal that can be made in one pot for your whole family to enjoy!
You don’t have to eat bland boring food to eat healthy and this Ground Turkey Sweet Potato Skillet is proof enough of that!
It’s a simple but delicious combination of healthy ingredients that will fuel your family and have them asking you to make it again.
Try These Sweet Potato Hash Variations:
- Use ground chicken, extra lean ground beef, fresh turkey, or hot Italian sausage.
- Swap out the sweet potatoes for yukon gold and add some sweet bell peppers.
- Try adding different veggies; halved grape tomatoes, spinach, brussel sprouts, mushrooms or corn would make great additions to the base recipe.
- Use different types of cheese; cheddar, gouda, Monterey Jack and swiss would all work great among others.
- Add more spices from your pantry to make this sweet potato hash recipe even more flavourful. Try curry, paprika, sage, thyme, rosemary, or even just hot sauce.
- Make it creamy; try stirring in sour cream or yogurt for a change of flavour and texture.
Tips for Making the Best Potato Skillet
Notes for Cooking the Sweet Potatoes
To avoid burning your food, you need to ensure your skillet isn’t too full with sweet potatoes.
If your cast iron skillet is 9-10 inches, the ideal amount of diced sweet potato is about 2-3 cups.
If you are going to double the recipe, cook the sweet potatoes in batches.
Some readers have also mentioned that they boil the sweet potato until tender then add to the hash. That works too!
Looking for Easy Dinner Recipes?
Here are some of my favourite easy dinners:
Savour the ease of our One Pot Pepperoni Pizza Pasta – a delightful fusion of classic flavours in one simple dish.
The best baked sheet pan chicken teriyaki recipe for busy weeknights! Full of juicy and tender chicken on a bed of sweet and tangy veggies!
Love Taco Tuesday? This easy DIY taco dinner board is perfect for your next fiesta! It’s easy to make and perfect for any occasion.
How to Make a Ground Turkey Sweet Potato Skillet
Yields: 6 Servings | Prep time: 5 minutes | Cook time: 25 minutes
Ingredients:
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 pound ground turkey
- 1.5 tablespoons ground cumin
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup onion, diced
- 1 yellow bell pepper
- 3 small or 2 large sweet potatoes, peeled and diced (about 3 cups)
- ½ cup water
- ½ cup mozzarella, shredded
- ¼ cup fresh cilantro, chopped
Directions:
Heat a large cast iron skillet over medium-high heat. Add oil, then the garlic and cook for 1 minute before adding the ground turkey. Use a wooden spoon to break apart meat and continue cooking approximately 8 minutes until browned.
Add cumin, chili powder, salt and pepper. Stir well to incorporate.
Add onion and bell pepper, and cook for 3-4 minutes.
Add diced sweet potato and water. Stir and cover with a lid for approximately 6-8 minutes until the sweet potatoes soften. Add additional water during this process if needed to keep the meat from drying out.
Remove lid and add additional salt and pepper if needed. Top with shredded mozzarella and allow it to melt. Remove skillet from heat and garnish with fresh cilantro before serving.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
This Ground Turkey Sweet Potato Skillet is a healthy, flavourful gluten-free meal that can be made in one pot for your whole family to enjoy!
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 pound ground turkey
- 1.5 tablespoons ground cumin
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup onion, diced
- 1 yellow bell pepper
- 3 small or 2 large sweet potatoes, peeled and diced (about 3 cups)
- ½ cup water
- ½ cup mozzarella, shredded
- ¼ cup fresh cilantro, chopped
Instructions
- Heat a large cast iron skillet over medium-high heat. Add oil, then the garlic and cook for 1 minute before adding the ground turkey. Use a wooden spoon to break apart meat and continue cooking approximately 8 minutes until browned.
- Add cumin, chili powder, salt and pepper. Stir well to incorporate.
- Add onion and bell pepper, and cook for 3-4 minutes. Add diced sweet potato and water. Stir and cover with a lid for approximately 6-8 minutes until the sweet potatoes soften. Add additional water during this process if needed to keep the meat from drying out.
- Remove lid and add additional salt and pepper if needed. Top with shredded mozzarella and allow it to melt. Remove skillet from heat and garnish with fresh cilantro before serving.
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Nutrition Information:
Yield:
6
Amount Per Serving:Calories: 345Total Fat: 20gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 85mgSodium: 330mgCarbohydrates: 20gFiber: 3gSugar: 6gProtein: 23g
Liz Lampman
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.
